Local chefs cook many unusual and interesting dishes from eggs. In order to try them, simply visit one of the local restaurants or cafes in the morning. For breakfast, many cafes offer original stuffed eggs and dozens of omelet types, including such unusual varieties as omelet with smoked herring. Classic eggs and bacon or eggs with potatoes are also very popular in Baden-Baden.
When describing main gastronomic specialties of the region, it is particularly important to mention smoked pork gammon that is cooked in accordance with an unchanged recipe invented centuries ago. It is possible to try it not only in local restaurants. Bars also offer slices of the delicious meat as a snack. Finally, travelers will find different types of pork gammon in local markets where they can try the delicacy before purchasing.
The majority of the national dishes that locals eat on an everyday basis is quite simple and is cooked from easily accessible ingredients. The traditional onion pie is a great example of such food. The recipe of this pie was also invented more than a century ago. Onion is a popular vegetable in the national cuisine, and it is often used as the main ingredient rather than a spice. The onion pie is very delicious and nourishing.
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