A typical Bavarian city of Nuremberg is identified by many tourists with traditional Bavarian sausages. These roast sausages can be justly called an ethnic treat served to city guests as in upscale restaurants of ethnic cuisine so in small street stalls. The most in demand sausages in Nuremberg are Bratwürste which are served in many eating houses added with kraut and potato mash accompaniment.
As it was mentioned above the Bavarian sausages are served in prestigious eating houses and in this case the treat gets a name of Saure Zipfel. Mettwurst or roast sausages are served with original onion sauce and added with slices of fresh bread. Street stalls offer the city guests a simpler but still the same tasty and flavored ethnic treat named Drei im Weggla. The treat is the same roast sausages but in rolls.
The same remarkable and tasty ethnic treat is a special sort of ginger bread named Lebkuchen. A major part of popular gastronomy establishments is concentrated in the Königstraße. This is a place of location of a popular restaurant named Bratwursthäusle. As it comes clear from the name of the eating house the restaurant is specializing in cooking of Nuremberg sausages. The culinary experts of the eating house know numerous recipes of cooking of the speciality treat.
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