Bavarian cuisine is well known all over the world; many tourists associate it with delicious beer and classic Bavarian sausages. Every beer festival in Germany features them both. Each Bavarian town is ready to surprise gourmets with interesting treats; it is noteworthy that many national dishes are cooked following very old recipes.
The basis of the national cuisine consists of meats and there are no feasts without sausages and pates. Bavaria is famous for its upscale cheeses and delicious pastries. Speaking of elite varieties of Bavarian cheese, it’s certainly worth to mention the popular national snack, obatzda. It is a mouth-watering creamy mass of fresh butter and grated cheese with addition of fresh herbs. Appetizer is served cool with crispy pretzels or thinly sliced radishes; you won’t find a better treat for beer.
There are excellent soups in the local cuisine; eintopf is considered the most famous among them. It is a rich and hearty soup cooked of meat broth with an addition of pasta, vegetables and smoked sausage. National food would impress fans of delicious meats; all popular treats are cooked using an amazing technology.
This article about Bayern is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com