Cuisine of Kolding for gourmets. Places for dinner - best restaurants

Classical Danish restaurants predominate in Kolding, here you can taste traditional regional specialties. Fish and seafood, potatoes and pork dishes are available on the menu all year round. Most dishes are prepared in a very simple way, which by no means detracts from their taste qualities. Local restaurants will offer their guests a wide selection of sandwiches as snacks; especially popular with tourists are sandwiches with salted salmon. For their preparation, they typically use rye bread, which is an important component of local gastronomy.

Much of common meat dishes are made from pork, but there are also original beef dishes on the menu. For example, "Millionbøf", fried minced meat, which is served with a large portion of gravy. Boiled potatoes and carrots usually serve as a garnish to the "Million Steak".

“Æbleflæsk” made from pork is considered to be one of the most original meat dishes. Small pork slices are fried with thyme and sugar and usually garnished by fried apples. Such an original dish in combination with a glass of dark beer is one of the most popular lunch options among Kolding residents. Copyright www.orangesmile.com

In local restaurants, one can try a lot of interesting dishes of herring, this type of fish is considered the most common. Herring can be cooked in a variety of ways, usually pickled or salted, and then served to the table with rye bread and onions. Some chefs prefer to grill herring - the taste turns out to be very unusual.

Those who prefer meat dishes must try “Stegt flæsk” in Kolding restaurants. That's what they call crispy pork slices, which are usually served with boiled potatoes and young peas. An important component of the dish is a gentle cream sauce allowing to tie together all the ingredients. This dish is so popular that in 2014 in Denmark it was awarded the status of “dish of the year”. Those with a sweet tooth will definitely like traditional pancakes and fruit pies, berry jellies, and other widespread healthy dessert options.

One of the most famous restaurants in town is Madkaelderen Koldinghus representing classic Danish and Scandinavian cuisine. Owners of this restaurant prepare a large part of the dishes according to unique homemade recipes, which have remained unchanged for several hundred years. Here you can taste interesting fish and meat dishes, as well as enjoy original homemade pastries. As complements to food, guests are offered a rich selection of local beers and wines brought from various European countries.

All fans of meat dishes will be interested in exploring A Hereford Beefstouw. Its house specialties are steaks, which are traditionally grilled over an open fire. In addition to meat, visitors are provided with a wide choice of vegetable side dishes and sauces. This restaurant is equally appreciated by vegetarians who are given the opportunity to taste signature salads and potato dishes popular in the region.

Restaurant Admiralen, on the contrary, specializes in cooking seafood. Here you can try popular Danish herring dishes, rich salmon dishes, as well as rare seafood specialties. All the dishes in this restaurant are artistically presented; it is considered one of the best in its category.

Restaurant Flammen Kolding is a real city attraction; it is especially loved by barbecue fans. All dishes are grilled over charcoal, the restaurant offers a wide selection of meat dishes, as well as crispy sausages. Fish dishes cooked over an open fire too, and in addition to the main dishes, they offer popular garnishes of seasonal vegetables. The restaurant is also distinguished by an attractive design in the style of past years.

A very original restaurant is Hr & Fru Paps Vin & Tapas focusing on classic European cuisine. Its menu contains classic Danish food and even popular Spanish tapas. One of the main advantages of the restaurant is a rich wine list. The restaurant has a cozy bar, which can be a great place for evening relaxation. Here you can arrange a wonderful dinner with tasting popular delicacies brought from various European countries. The restaurant is very popular with locals and tourists alike, which does not prevent it from keeping prices at an affordable level.