Cuisine of Georgetown for gourmets. Places for dinner - best restaurants

Local cuisine will definitely appeal to all fans of seafood and healthy eating. Such ingredients as rice, vegetables, and fresh fish are the basic ingredients of the national food. It is important to mention that, besides the ever-popular Malaysian cuisine restaurants, local people enjoy visiting Japanese and Chinese cuisine restaurants. Some dining venues offer the most popular dishes of North African cuisine.

Nyonya cuisine is one of the best restaurants specializing in Chinese cuisine. Otak-otak is considered the main signature dish. This is fish baked in banana leaves with various spices and herbs. Fans of more exotic food will like Kerabu. It is a special type of shrimps that are sprinkled with a peculiar sauce containing lemon juice and coconut flakes before serving. Despite the fact that many dishes are cooked in accordance with traditional Chinese recipes, the restaurant’s chefs never cease to add unusual spices and adjust the recipes so that the ready food tastes simply unique.

Both locals and guests of the city like East Xiamen Delicacies. This restaurant is designed in an inimitable art-deco style. The main hall is decorated with numerous antique items. Even furniture was made more than a century ago. All food in East Xiamen Delicacies is cooked in accordance with old home recipes. Visitors usually praise the Teochew lor Ark stewed duck, and vegetarian guests will find Mangkuang dumplings with scallions and beans extremely delicious. Opera restaurant offers not only a wonderful menu but also a very interesting entertainment program. Chefs at this restaurant are equally skilled in cooking national food and popular international cuisine dishes. Opera often hosts interesting presentations and performances of popular music bands. Copyright www.orangesmile.com

Fans of exotic cocktails will genuinely enjoy their visit to That Little Wine. This bar is excellent for a romantic dinner. Together with the ever-popular drinks, this bar offers matching snacks and appetizers. Every dish at That Little Wine is a small culinary masterpiece. Red Garden Food Paradise & Night Market specializes in international cuisine. This restaurant is also present in the list of the most attractive budget dining establishments in the city. In the morning, it offers buffet type breakfasts. For lunch, Red Garden Food Paradise & Night Market always has special budget sets. The restaurant serves visitors until late at night and also offers a range of takeout food.

Georgetown restaurants offer both classic Malaysian cuisine dishes and their own original food. Regardless of the level, most restaurants in the city offer Asam Laksa – the traditional rice noodles with broth. This dish is very popular in the region. There are different ways of cooking Asam Laksa. It can contain fish broth, but some restaurants prefer to use herbal broth for that purpose. In addition to rice noodles, the broth always contains fresh vegetables and greens.

Fans of unusual dishes and delicacies will be pleased to try Cendol that is also present in many restaurants in the city. This dish contains bamboo noodles that are a very unusual and interesting national specialty. This type of noodles is made of green beans. The beans are smashed until they turn into a paste, and then mixed with coconut milk and other ingredients. The resulting substance is reminiscent of dough, but it has an unusual green color. The dough is used to make noodles that are then boiled and served with various broths. These noodles have a slightly sweet taste, so many tourists do not consider Cendol the main dish.

In Georgetown, tourists can try food cooked in a special way that is called Nasi Kandar. This term applies to a wide range of meat dishes that are cooked in accordance with special Muslim traditions. There are many variants of dishes that belong to this category, but tourists can usually try authentic Nasi Kandar in restaurants located in the historic district of the city.

Fans of fish dishes will be more than pleased with the variety of seafood in Georgetown restaurants. Many tourists praise Otak Otak. This term stands for fish with curry that is cooked on steam. Fish slices are wrapped in banana leaves before the actual cooking, so all fish oil remains inside. As the fish is cooked for quite a long time, it becomes incredibly tender, almost creamy.

Rojak is considered one of the most unusual dishes that tourists can try in Georgetown. Fruit slices are mixed with squid rings and crispy toasts and then served with a special sweet and salty sauce. The dish tastes very unusual and inimitable and looks more like a fancy dessert.