In Georgetown, tourists can try food cooked in a special way that is called Nasi Kandar. This term applies to a wide range of meat dishes that are cooked in accordance with special Muslim traditions. There are many variants of dishes that belong to this category, but tourists can usually try authentic Nasi Kandar in restaurants located in the historic district of the city.
Fans of fish dishes will be more than pleased with the variety of seafood in Georgetown restaurants. Many tourists praise Otak Otak. This term stands for fish with curry that is cooked on steam. Fish slices are wrapped in banana leaves before the actual cooking, so all fish oil remains inside. As the fish is cooked for quite a long time, it becomes incredibly tender, almost creamy.
Rojak is considered one of the most unusual dishes that tourists can try in Georgetown. Fruit slices are mixed with squid rings and crispy toasts and then served with a special sweet and salty sauce. The dish tastes very unusual and inimitable and looks more like a fancy dessert.