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Cuisine of Brest for gourmets. Places for dinner - best restaurants
Speaking about the culinary traditions of the city, it is worth mentioning the strong influence of Europe. The ancient Belarusian city borrowed from neighboring states a lot of interesting gastronomic traditions, while preserving its true national basis. For local people, potatoes are not just a national dish, but the second bread, without which, it is very difficult to imagine a meal. Almost all Belarusian dishes, one way or another, have potatoes in their composition. It can be absolutely independent dishes or simply a side dish.
Brest is a very ancient city, one of the first, which was founded on the Belarusian land. It developed swiftly and confidently. It was a military fortress, a trading city, and an important … 
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Brest is one of the oldest Belarusian cities along with Vitebsk, Turov and Polotsk. According to one of the local legends, originally on its territory was an ancient temple dedicated to the … Open
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This feature, concerning the method of cooking, applies also to fish. It can be baked in the oven, boiled and even dried, but fried fish in the menu of national restaurants of Brest will be very difficult to find. Native people everywhere use so-called "black" flour. Belarusian bread is always baked exclusively from rye flour, whereas for all other flour products, oatmeal is used most often. It is because of the use of oat flour that Belarusians never baked pies before and did not know what pancakes were, unlike their Russian neighbors. 
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City tours, excursions and tickets in Brest and surroundings
National cuisine of Belarus
The process of cooking the dish is the following: the meat is roasted until it becomes crispy outside (add salt and pepper before roasting) and put on a plate from a frying pan. Then onions are sliced and roasted in the same pan with remains of meat juice. After that, take a clay pot and put meat and onion inside. Pour Kvass in the pot and put the pot into a Russian stove where the dish is cooked for 20 more minutes. The ready dish is served with famous Draniki or mashed potatoes – these garnishes taste well with pork ribs in Kvass.
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Starting from May 1, Iceland will use the ECDC risk code. Tourists coming from low-risk countries (green and yellow) will no need to undergo a quarantine lock if they have a negative PCR test. At the moment, 30 individuals are hospitalized in Iceland due to the infection, and additional 24 people are in quarantine because they interacted with sick people. No one is hospitalized due to COVID-19.
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16.04.2021
Starting from May 1, Iceland will use the ECDC risk code. Tourists coming from low-risk countries (green and yellow) will no need to undergo a quarantine lock if they have a negative PCR test. At the moment, 30 individuals are hospitalized in Iceland due to the infection, and additional 24 people are in quarantine because they interacted with sick people. No one is hospitalized due to COVID-19.
Read this
16.04.2021
Brest in photo set
Searching where to eat - restaurants and cafe on Brest map
Travel notes on best cuisine and restaurants of Brest (Belarus) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Brest restaurants. Where to eat - our recommendations on popular places in Brest, where you can taste delicious meal and also spend a good time with your friends.
