There are many Mexican restaurants in Washington. Fajitas, tacos, burritos chili con carne – all the dishes are delicious and consistently spicy. Dishes that come from Italy are also popular among the locals. It may seem that there are more varieties of pizza in Washington than in Rome. Pasta with cheese sauce is an integral part of the menu of almost every restaurant. You can also taste a variety of dishes made of corn-flour here. They are mostly preserved from the traditions of Indian chefs. Local chefs cook a few soups. Basically, these are simple broths with almost no filling or thick soups. Despite all the love of Americans for fast food, ordinary bread is not very popular here.
Beef and pork or chicken form the basis of the diet of most citizens. Chicken is often baked whole. A simple, quick, and delicious dish is the result. If you get to the city on Thanksgiving eve, be sure to taste the traditional holiday stuffed turkey. Sometimes a pickled carcass is simply cooked with the filling on the same baking sheet. The filling can be very different – bread with nuts and spices, cabbage, potatoes, mushrooms, pork giblets, and even oysters. Every cook has his own cooking secret. However, the turkey is cooked very tasty here at any time of the year.
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