One of the most striking and recognizable national characteristics is eating food with chopsticks. Locals manage them so cleverly that you would be carried away by the sight of their movement. European cutlery is served in many local restaurants; you will certainly need to ask for it, if you are not sure that you could cope with unusual chopsticks.
During the meal, don’t stick chopsticks upright in the rice, as it is considered one of the most common and serious errors. According to local rules of etiquette, you shouldn’t eat on the go; eating is accepted only in designated areas, restaurants or spacious terraces of many outdoor cafes. It is noteworthy that smoking is allowed in literally any place, except for enclosed spaces and public transport.
Foreign visitors may notice that locals greet each other with a bow; its depth reflects the degree of respect to the opponent. This form of greeting isn’t compulsory for foreign visitors; it would be appropriate to use a customary handshake.
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