Tucson Hotels with Wellness Centre

Indians are excellent hunters, so besides grilled meat of sheep and goats, roasted rabbit can be served too; it is a real classics of local cuisine. Excellent nourishing soups are also cooked of meat with addition of beans, fried onions and garlic. Many ingredients of national food may seem exotic to foreign guests. Thus, in addition to vegetables and meat, shredded cedar ash is often added to soups; it serves as a natural thickener and gives the soup a unique malty flavor.
It's hard to imagine that such components can be really delicious. Vegetarians will find interesting to taste the soup of sumac - small red berries with sour taste. Indigenous people have been cooking it for more than one hundred years; this unusual soup of saturated scarlet color resembles jelly and its taste is incomparable with any other dish.
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