Casablanca Hotels with Outdoor Pool

Lamb is considered one of the most popular national dishes. The meat can be cooked on an open fire, boiled and served with a soup or baked together with dates, prunes and other dried fruit. Every holiday is traditionally supported by a banquet with delicious meals. Even true connoisseurs will get lost in the variety of wonderful dishes offered. A holiday table traditionally contains first course dishes. Harira soup is traditionally very popular with tourists. The soup is made from lamb with beans and herbs. Fans of less nourishing dishes will surely like chorba chicken soup.

There are true delicacies among national dishes, but some of them may seem quite exotic to European travellers. Pastilla is one of these dishes. This is an obligatory dish for all important events. The main ingredients of the dish are pigeon meat, almonds and boiled pigeon eggs. Ready stuffing is shifted with layers of dough and then baked. Once ready, the dish is sprinkled with powdered sugar. It is believed that the more important a holiday or an event is, the more layers of filling and dough should be put in the dish. We should also not forget to mention such popular dishes as tagine and couscous. They are very widespread in European countries as well. According to a local tradition, these dishes must be served while they are hot.
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