Casablanca Luxury Hotels

There are true delicacies among national dishes, but some of them may seem quite exotic to European travellers. Pastilla is one of these dishes. This is an obligatory dish for all important events. The main ingredients of the dish are pigeon meat, almonds and boiled pigeon eggs. Ready stuffing is shifted with layers of dough and then baked. Once ready, the dish is sprinkled with powdered sugar. It is believed that the more important a holiday or an event is, the more layers of filling and dough should be put in the dish. We should also not forget to mention such popular dishes as tagine and couscous. They are very widespread in European countries as well. According to a local tradition, these dishes must be served while they are hot.

Homemade ksra bread is a mandatory part of each meal. It is served on a table together with small vases filled with salt and cumin. Baking is considered the most common dessert. Every restaurant of national cuisine offers its visitors to select from a rich choice of various cakes with fruit fillings. Mint tea will be the best addition to any dessert. It can also be called the national drink. Restaurants of Casablanca usually offer Moroccan wine, but local residents have quite a cautious approach to alcohol.
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