It is worth noting that portions in Viennese restaurants are rather large. Waiters have already accustomed to the fact that customers often buy one dish for two, so do not hesitate to order one dish and an additional flatware. Local beer is something that is impossible to ignore. This drink will become a perfect complement to any meal. 7 Stern and Plutzer Brau are considered the most popular types of beer. Also guests of Viennese restaurants can be advised to try young wine. In addition to simply royal meat dishes local restaurant offer their guests large choice of vegetables, salads, pies and other snacks. Among the most popular dishes are ginger red cabbage Ingwerrotkraut, grilled sturgeon Stor vom Bratrost, and Kasspatzle cheese casserole.
The historic district of the city is the location of one of the most famous and popular restaurants - Griechenbeisl. Several centuries ago the restaurant welcomed many noble personages. Among the specialties of the restaurant is an apple strudel, a special recipe of which is held in a strict confidence. Piaristenkeller is a no less remarkable historic restaurant. The menu of this place contains fish dishes and national dishes from Austrian cuisine, as well as all kinds of vegetable salads. When it comes to desserts, guests usually order Waldheimat-Tommerl strawberry cake.
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