The restaurants of Vienna offer guests to taste various national dishes. Wienerschnitzel is considered one of the most popular dishes. This is Vienna schnitzel, which is usually made from veal. Backerstrasse and Figlmuller restaurants will offer their guests to try juicy steak. This dish is cooked here in accordance with a special recipe. Another popular local dish is called Tafelspitz. This word can be literally translated as "the end of the table". This is tender beef in an aromatic broth. As a rule the dish is served in a small saucepan.
It is worth noting that portions in Viennese restaurants are rather large. Waiters have already accustomed to the fact that customers often buy one dish for two, so do not hesitate to order one dish and an additional flatware. Local beer is something that is impossible to ignore. This drink will become a perfect complement to any meal. 7 Stern and Plutzer Brau are considered the most popular types of beer. Also guests of Viennese restaurants can be advised to try young wine. In addition to simply royal meat dishes local restaurant offer their guests large choice of vegetables, salads, pies and other snacks. Among the most popular dishes are ginger red cabbage Ingwerrotkraut, grilled sturgeon Stor vom Bratrost, and Kasspatzle cheese casserole.
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