English
Russian
Dutch
German
Spanish
French
Türkçe
Cuisine of Palanga for gourmets. Places for dinner - best restaurants
A visit to Palanga is unimaginable without tasting of traditional Lithuanian treats. All restaurant of ethnic cuisine will treat their guests with Cepelinai being small potato dumplings with different stuffing which are also known as “zeppelins”. The dish is considered to be one of the most popular and most in demand as among local folks so among city guests. The treat is served as in budgetary cafés and eateries so in upscale restaurants. Potato is a main ingredient of many ethnic dishes. Zemaiciu is also made of potato being crisp zrazy stuffed with meat, vegetables and mushrooms.
Palanga is the greatest attraction for eco tourists, open air recreation fans and all of the travelers tending to exploration of unique scenic nature areas. The city is surrounded with aged … 
Open
Open
The city of Palanga will be of great interest for active leisure enthusiasts as the resort offers excellent entertaining centers and health complexes. Guests of the city may enjoy a vast … Open
Open
Palanga features numerous restaurants of Russian cuisine the most visited among which is the Cagino eating house. Those tourists wishing to try popular treats of Ukrainian cuisine should pay a visit to the Ukrainietiski vakarai restaurant. Its hall is decorated in unique ethnic style. One of the most prestigious gastronomy establishments of the city is the Zuvine restaurant with dainty fish treats in the heart of its menu.
1. Tourists, visiting Palanga for the first time, should start their city exploration tour from visiting a tourist information center which is located in the Vitauto street. The tourists … Open
Open
This guide to cuisine and restauraunt in Palanga is protected by the copyright law. You can re-publish this content with mandatory attribution: direct and active hyperlink to www.orangesmile.com.
City tours, excursions and tickets in Palanga and surroundings
Unique sights around Palanga
Promenade Hotel
From the series “Best industrial-style loft hotels”
Check on the map: 
Distance from Palanga center - 66.3 km.
Travelers have the opportunity to use the services of the fashionable Promenade Hotel in Liepaja. It was opened in the building of the old granary. It was built in the city in 1797. The luxurious building with perfectly preserved interior architecture is considered the most valuable historical monument today. The old wooden ceilings, as well as the brick arches and supports, are preserved in the granary. Food supplies for the winter period were stored in the huge rooms of this building for many years. The granary provided food for the whole city. …
Read further Distance from Palanga center - 66.3 km.
National cuisine of Lithuania
It is necessary to try the local seafood and dishes of it. Eels are caught in the Couronian Lagoon. This fish can be tasted at local restaurants. Herring in Lithuania is marinated following a special recipe with sour cream and fried onion. Smelt in fried in breadcrumbs. Lithuanian rye bread has an excellent taste. It can be stored for a very long time, without losing its qualities. It’s not accepted to throw bread away. The old one is fried in oil, rubbed with garlic and sprinkled with grated cheese. So, it becomes an excellent snack for beer. The main dessert of Lithuania is Sakotis, which is the local Lithuanian cake. It is cooked with whipped eggs with the addition of flour and sugar on an open fire on a spit. The heat deforms the dough, creating a bizarre shape reminiscent of a branchy tree. Sakotis is one of the most popular souvenirs among tourist. It is often served as a main wedding cake.
… Open
Palanga in photo set
Searching where to eat - restaurants and cafe on Palanga map
Travel notes on best cuisine and restaurants of Palanga (Lithuania) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Palanga restaurants. Where to eat - our recommendations on popular places in Palanga, where you can taste delicious meal and also spend a good time with your friends.
