National cuisine of Myanmar-Burma for gourmets. Authentic recipes, delicacies and specialties
Rice is the main ingredient in the national cuisine of Myanmar. It is used to produce flour, noodles, and pastries. Rice is a popular garnish and stuffing. Myanmar chefs claim that there are several hundred ways to cook rice. It is an essential part of first- and second-course dishes, dishes with meat and seafood. Fresh vegetables and fruit make the taste original and complete. Tourists will surely find themselves curious about local food and willing to taste as much as they can, but trying everything at once is a bad idea. Myanmar is a country where Buddhism is the main religion, but Judaism and Islam are also widespread. This means that beef and pork are not common here. Poultry, mutton, and soy are the most popular replacements.
Myanmar (ex-Burma) keeps many ancient historic landmarks in its territory. These attractions are connected with old crafts and emergence of the …
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Even though active recreation is not popular in Myanmar, tourists can still find activities to fit their taste. Ngapali is a fantastic destination for …
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Fruits are one of the best desserts for foreign guests, and Mangosteen is one of them. Mangosteen doesn’t look similar to any other fruit. As big as a mid-sized apple, this exotic fruit has a thick violet skin and white flesh, which shape is reminiscent of a garlic bulb. Mangosteen has a sweet taste with a slight sourness. Besides Mangosteen, Durian and Jackfruit are also popular in Myanmar. These fruits also grow only in certain parts of the worlds. By the way, almost all tourists like Mangosteen, contrary to Durian, which incredibly strong odor prevents many tourists from even approaching it.
1. Tourists can visit some cities and territories in Myanmar only together with a guide. Before heading somewhere, it is better to ask at the hotel …
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Here are some dishes without meat and fish: Gyin thoke (ginger salad with beans and sesame seeds), Theezohn Chinyay Hin (a local version of Indian Sambar containing vegetable broth, eggplants, lady’s finger, potato, onions, dried chili, and boiled egg), Yay mont (translucent sheets made of rice flour stuffed with beans and coriander), Samosa Dote (samosas and falafels mixed in a bean soup), and spicy Shan noodles. Tourists can find these dishes in the vast majority of local cafes and restaurants. As a rule, Indian restaurants offer the biggest variety of vegetable dishes. By the way, vegetarian tourists will be more pleased with local cuisine than meat-eaters because there are not many true specialists in meat dishes in Myanmar due to religious restrictions.
Is Myanmar (former Burma) suitable for vacationers with children? Yes, family tourists can go to Myanmar and do not worry that their kids will feel …
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