Cuisine of Krabi for gourmets. Places for dinner - best restaurants

Local cuisine has an abundance of original dishes. Those who prefer hot and spicy food would enjoy a vacation in restaurants of Krabi. The abundance of spices and herbs is one of the main distinguishing features of the national cuisine. For many travelers, accustomed to European cuisine, this feature can be a real problem. The best salvation for those who struggle with spicy dishes is rice. It forms the basis of the local cuisine, that’s why it is almost always on the table.

Rice becomes the basis of interesting side dishes for meat, as well as for original independent dishes. In restaurants visitors are offered two kinds of rice: ‘khao suay’, that means crisp rice eaten with a spoon, and ‘khao nieo’ that stands for glutinous rice, which is usually eaten with fingers. One of the most popular dishes among travelers is khao phat, fried rice, which can be complemented with a wide variety of ingredients. Pieces of vegetables or meat, fish or vegetables - those are components, because of which khao phat has thousands of variations.

Another important component of the national cuisine is noodles. Depending on your preferences, you can enjoy the most tender rice noodles or to order appetizing egg noodles. Those who prefer energy food would find for themselves khqetthieo sen yai, thick and hearty noodles. As well as rice, noodles may be served in addition to meat or fish dishes, as well as a separate dish. You are sure to taste noodles with the naam broth, as well as noodles with fish or meat meatballs, named ‘luuk jin.’ Copyright www.orangesmile.com

Exotic fruits remain main desserts. It is worth noting that local people don’t pay special interest to sweets. However, a sweet tooth won’t be upset, as it is possible to taste some interesting national desserts. The sweet meringue, foy thong, which can be ordered at local cafes or bought on the market, is widespread. Various puddings are cooked from rice and vegetables; mince pies with various fruit fillings are ubiquitous. The island also has some fashionable eating places that would surprise visitors with an abundance of exotic dishes and attractive outdoor cafes that budget travelers would like.

The island offers restaurants of various price categories, which suit both budget travelers and demanding gourmets who never save on tasting refined delicacies. Widely spread on the island are Thai restaurants where guests can taste exquisite seafood dishes. One of the best in this category is Thailandia. This restaurant is located in the capital and is considered one of the most expensive on the island, it serves many rare seafood specialties. For cooking here they use authentic Thai spices so the taste they get is simply unique.

Viva da Renato specializing in Italian cuisine invites its guests to enjoy a huge selection of pasta, risotto and ravioli, traditional lasagna and the best Italian wines. Many people come to this restaurant specifically to enjoy their favorite Italian desserts, which are distinguished by a very beautiful and original presentation.

The best place to try seafood is Ao Nang Beach, a continuous series of small restaurants, most of which have very affordable prices. Walking along the 450-meter-long beach, you can watch how chefs in small cafes and restaurants prepare popular dishes right in front of visitors. On the coast, one can find the famous La Casa restaurant where the seafood is used to prepare popular Thai dishes. Widespread Italian dishes are present on the menu as well.

In the same area is the popular Chinese restaurant Ao Nang Cusine, which is very popular with supporters of healthy food. Only the best quality products are used here for cooking. All the dishes are prepared with minimal use of salt and oil, special spices make food taste truly fantastic.

Lae Lay Grill is a very original restaurant with a menu mainly based on seafood. All seafood is grilled, guests can taste the refined sea bass, crabs and squid, as well as dozens of shrimp. All the dishes here are prepared from the freshest seafood caught by local fishermen.