Cuisine of Adelaide for gourmets. Places for dinner - best restaurants

Every traveler can find a restaurant to fit own taste in Adelaide. The central district of the city is the location of Jasmin - the restaurant dedicated to Indian cuisine. Among its specialties are such dishes as beef with vindaloo spices. The menu of Jasmine will please fans of exotic and original meals. You will find many interesting dishes in that restaurant. Jolleys Boathouse restaurant is a favorite place of rest for both townspeople and tourists. In this restaurant visitors will be offered to try duck with spicy plum sauce and venison with mushrooms, as well as other excellent dishes. Matsuri restaurant specializes on cooking oriental cuisine. Besides traditional sashimi and sushi the restaurant serves various delicious desserts.

Guests of the city simply cannot leave the restaurant named The Grange unnoticed. This place serves international cuisine. The Grange’s menu contains either Japanese quails or traditional Italian antipasti appetizer. The choice of fish dishes is also striking. The Manse restaurant is located in one of the finest historic buildings of the city. Among the specialties of the restaurant are meat delicacies, mushroom pie and baked fillet of rabbit with vegetables. COS restaurant is considered the best institution dedicated to national cuisine. It will be surely liked by fans of seafood and meat dishes. Don’t forget to try the restaurant’s Caesar salad, which is considered the specialty of this place.

House of Chow is the Asian cuisine restaurant. It welcomes its guests in a spacious hall. The restaurant has its own wine cellar, which stores more than a hundred sorts of the drink. There are even collectible sorts among the wines kept there. Akasha is both a cozy restaurant and a stylish bar with wide choice of snacks. Visit the restaurant to eat truly wonderful meat dishes. Turkish cuisine makes up the basis of the restaurant’s menu. Among the specialties served in this restaurant you will find such delicacies as salted octopus and chicken livers marinated in wine sauce. Fans of simpler dishes will enjoy ordering roast lamb with spices and savory Turkish mezze snacks. Copyright www.orangesmile.com

It is safe to say that the national cuisine is one of the most diversified and sophisticated. Meat and fish are equally popular in the region. Moreover, there are incredibly many cafes and kiosks that sell fast food in Adelaide. Besides that, there are several large “gastronomic” streets that are nothing but an endless row of cafes and restaurants. Rundle Street and Hutt Street are the liveliest streets of this kind. Melbourne Street is also rich in popular restaurants.

Meat dishes make up the basis of the national cuisine restaurants’ menus. Steak with blood is a typical national treat. Travelers, who like well-done meat, need to specify that in advance when they are making an order. National cuisine restaurants also offer many popular dishes with pork and lamb meat. Some Adelaide restaurants are more creative and offer unusual and specific meat delicacies to their guests.

For example, travelers can find dishes with crocodile or opossum meat. Kangaroo or emu ostrich meat also have an unusual and specific taste. National cuisine restaurants also offer more exotic food such as roasted Witchetty grubs. Only very brave gourmets have enough courage to eat such an unusual local specialty. If you are not ready for such extreme food, consider trying traditional meat pies made of flaky dough. Cap steak is one of the most nutritious and large national dishes.

Adelaide restaurants are rich in all kinds of seafood. They are perfect for trying juicy crabs and scallops, octopuses and mussels, and, naturally, various fish species. Seafood can also be cooked in a number of ways, and so local restaurants try to offer something new and unusual to their guests. As Asian culinary traditions have much shaped the formation of the national cuisine, many types of seafood are served raw together with various marinades and dressings. Barramandi fish is a typical local specialty. As a rule, it is served together with a classic apple Chutney.

Restaurants and cafes of Adelaide will definitely please everyone who likes low-calorie desserts. The majority of local sweet treats are made of fresh fruit and berries. Pavlova is a very popular dessert that contains sweetest and ripe kiwi in the region. Whipped cream and meringues are the essential ingredients of the airy dessert. Local chefs are also skilled in making pastries, so guests of Adelaide will have an opportunity to try delicious biscuits that are usually served together with various sauces and jams. Anzac cookies remain one of the most popular local desserts. These healthy biscuits are made of coconut and rolled oats. In the Adelaide region, there are several wineries that produce the internationally famous Australian wine known as Kangaroo Ridge.