Rent Minivan in Tokyo

Car rental information desks are stationed in the arrival halls on the 2nd floor of all the airport terminals They are located opposite the baggage claim area. As for the arrival hall of Terminal 2, the car rental facilities are located only in its main hall on the floor of arrival (on the way to the exit). The facilities are open 8 a.m. to 8 p.m. You can receive a car on the same very day you placed an order. The number of official representative offices of major vehicle rental firms is situated at Haneda Airport. These are Nissan Rent-A-Car, TIMES, Europcar, Orix Rent a Car, Nippon, and Toyota.

Cash and debit cards are not accepted at the car hire offices, that is why you will need a credit card to make a reservation. In order to book and receive a car, you will need an international driver's license, issued during the last 12 months, as well as a domestic driving permit and an identity card. If you made an online booking, you will have to present a printed voucher. Also, you can send the flight number through the online service, so that you may reduce the waiting time. In this case, the car rental company will have prepared your vehicle by your arrival time. Read all...

Japanese cuisine is not distinguished by widest choice of complex recipes. Seafood remains the favorite delicacy of local residents. Clams, trepang, crabs and seaweed - for Europeans these are real seafood delicacies and the locals eat them literally every day. Rice and fresh vegetables occupy an honorable place. These are the main side dishes for seafood.
For many people Japanese food is limited to usual sushi and sashimi, but the local restaurants offer visitors a far more exotic delicacies. Fugu fish is considered a royal dish. The fact is that the fish is very poisonous, so only highly qualified masters can cook it. Fans of more traditional dishes are able to order smoked eel, which is served in all restaurants of the national cuisine. This is very delicious and healthy dish.

Fans of European cuisine will surely like the so-called "yakitori" - a dish made from vegetables and pieces of chicken meat, which looks like small wooden skewers. Katsudon is a no less attractive national dish. This is a pork cutlet served with rice and vegetables. It is worth noting that the Japanese eat only with wooden sticks, no spoons and forks are used. Since local restaurants are visited by quite many foreigners, each of them will surely have traditional European cutlery.
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