Kobe is sure to appeal to fans of sushi and sashimi, which are prepared from the freshest seafood. Each local restaurant presents a rich selection of fish dishes, and the most popular garnish to them is boiled rice. The variety of meat dishes is equally extensive. Apart from elite beef, you can try affordable chicken and pork dishes. A quite impressive portion of meat with rice or noodles will cost no more than $ 5. One of the favorite delicacies of tourists is "unagi" - grilled eel, which is traditionally served with a special sweet sauce.
In Kobe, one can find restaurants of various levels. To try the best regional delicacies, go to Steak Aoyama. Here they serve marbled beef steaks, a lot of interesting dishes from fresh vegetables, as well as rare sea delicacies. All the dishes in this restaurant are prepared according to unique author's recipes.
Kobe beef steak & Grill Meriken Hatoba positions itself as a steakhouse so its menu is based on meat dishes. Chefs prepare a large part of the dishes over an open fire, so the taste turns out to be really special. Some types of the elite meat can be even eaten raw. The restaurant will also appeal to vegetarians, as it serves amazing vegetable dishes.