In Albertville restaurants, guests are invited to enjoy the fantastic Savoyard cuisine. At the same time, fans of other gastronomic directions can easily find a suitable place to relax. Recipes of national dishes are quite simple: potatoes baked with spicy herbs, cheeses and a variety of sandwiches, homemade bacon and fresh bread form the basis of almost all menus. The most popular national dish is cheese fondue - a hearty and delicious treat, which may be prepared from various cheeses. Fans of spicy food will certainly appreciate fondue made with Beaufort, and lovers of classics should order Gruyère Fondue.
The most original dish is meat fondue Bourguignonne. Instead of cheese, preheated oil is used for its preparation. Small pieces of raw meat are fried and then seasoned with vegetable oil - the dish tastes truly fantastic. A no less popular local specialty is Raclette. Slices of boiled potatoes are poured with melted Reblochon cheese and served with pickles. In some cases, dried meat or sausages may be used instead of potatoes. Raclette and Fondue are perfectly complemented by white wines produced at local wineries.
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