Another famous national dish, Tartiflette, is also prepared with the best cheeses. This hearty casserole prepared from bacon (or smoked ham) and potatoes is usually filled with a mix of processed cheese and sour cream. Fans of less calorie food should try a dish called Pierrade. Small pieces of meat, fish and other seafood are fried in a special fireplace and served with fresh vegetables and spicy sauces. Many restaurants invite visitors to choose and fry slices of meat on their own - this is a great way to warm up by the fireplace after long walks through the snow-covered peaks.
However, do not think that all dishes consist exclusively of potatoes, cheese, and meat in national restaurants. Vegetarians can enjoy a large selection of salads, many of which are quite spicy and original. Fish dishes are also served here, including the most popular ones - trout and salmon. Fans of seafood will have a chance to order fried shrimps and juicy mussels, as well as other exotic specialties. When it comes to drinks, the undisputed leader is mulled wine. Also, be sure to sample local wines and tinctures, including Chartreuse and Génépi highly appreciated by tourists.
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