In Ankara you will find widest choice of restaurants. Connoisseurs of absolutely different culinary directions will surely find suitable dining facilities here. Cengiz Kaan Chineese restaurant specializes on cooking Taiwanese cuisine. The restaurant’s hall is designed in accordance with all national traditions of the distant island. Visitors are offered to eat using chopsticks, but you can ask a waiter to bring a knife and a fork that are so familiar to Europeans. Cengiz Kaan Chineese restaurant has become a regular venue for various special occasions and large-scale event.
Tevfik Kis Pide and Kebap restaurants, which specializes in cooking dishes from the national cuisine, is located in the center of the city. Among its specialties are a Turkish kebab with eggplant, eggs Omar Pasha, and kebab. In the daytime the main visitors of the restaurant are office workers from the nearby buildings and tourists, and in the evening the restaurant starts attracting "party people" - exciting theme parties take place in Tevfik Kis Pide and Kebap almost every day. The opening of the family restaurant Boğaziçi Lokantası took place more than 50 years ago. The basis of the menu make up delicious national dishes, most of which are made of mutton. The meat is boiled in sour cream, baked with onion and roasted on an open fire. Every day the menu Boğaziçi Lokantası contains more than ten different meat dishes.
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