In national cuisine restaurant guests would be offered rice with vegetables or seafood, it can be complemented with a wide variety of components. In addition to diverse restaurants, you can find a huge number of outdoor stalls in the city, which sell a wide variety of delicacies. Many of such eating places may seem questionable, but they are very popular among the indigenous population. Dishes are always fresh and tasty, so some of the stalls are no less popular than well-known restaurants.
In the mid-day long queues can line up to them - so large the number of regular customers is. Usually stalls offer a decent portion of rice with an addition that customer picks for himself. Selection of additional components is usually great: fresh and steamed vegetables, fish and exotic seafood, as well as all satay ayam kebabs of meat or chicken. These stalls also differ with reasonable prices, which would come in handy for budget travelers.
Continue reading
This article about Kuala Lumpur is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com