Indigenous people of Bretagne consider themselves descendants of the Celts; they feature a very hospitable and cheerful nature. Locals are very patriotic and treat the national culture with great respect and awe. They are sincere and straightforward, persistent and quite severe that may initially alert guests from other countries. Just look into a typical national restaurant or bar located in one of the villages to understand how pleasant and open locals are.
They always welcome new guests and treat them as good old friends. In rural places you can taste real apple cider, which is considered the national drink, and enjoy the most popular national dishes in their classical version. Don’t be surprised if the barkeeper would ask to throw a chuck in a fireplace or talk with new acquaintances, as such behavior and communication style is quite appropriate here.
Continue reading
This article about Bretagne is written by the orangesmile.com editorial team and is protected by the copyright law. The article can only be re-used with a direct link to www.orangesmile.com