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Malta Island

Cuisine of Malta Island for gourmets. Places for dinner - best restaurants

Church at Night Local cuisine of Malta features unique fusion of culinary traditions of different countries of the world. The restaurants of Malta offer traditional European dishes as well as exotic treats which tourists may try only in the countries of Africa. The restaurants specializing in French and Italian cuisine are of great popularity on Malta. It should be noted that the dishes of French and Italian cuisines are cooked following special recipes and added with secret chef’s ingredients.
Malta offers tourists with children a wide range of entertainment to meet their every need. The famous Malta National Aquarium is located in Aura resort. This oceanarium is one of the … Open
The first restaurants of the island appeared about 30 years ago. Today travelers may find attractive tempting gastronomy establishments almost everywhere. The choice of an amiable place for rest is rather easy. Local cuisine is rich in meat and fish dishes which deserve a special focus.
Typical Maltese treat is “fenek” rabbit which is cooked on the open fire adding lots of spice and herbs. Those tourists looking for traditional European dishes will love “bragoli” being beef hot pot and “lampuki pie” being fried fish. The most popular accompaniment is rice which can be served as a main course as well. Copyright www.orangesmile.com
The Maltese are kind hearted and smiley people with excellent sense of humor behaving towards foreign travelers with peculiar curiosity and respect. They are sincerely interested in all … Open
Fruits and vegetables are served and used in recipes all the year round. For gastronomy masterpieces local cooks give preference to seasonal vegetables and fruits grown and picked on local plantations. One of the most popular vegetable dishes is a pie with cauliflower and sheep cheese. Delicious pastry is in the heart of the ethnic menu. Poultry dishes may be offered almost in every ethnic cuisine restaurant. Softest chicken fillet, stewed with cauliflower, chestnuts and spinach is one of the most wanted and ordered dishes.
Presidents Palace, San Anton, Malta Typical snack is still spinach pie. And an original appetizing pumpkin pie will seem to foreign tourists a genuine delicacy. The local culinary experts have inherited the most elaborated ways to cook spaghetti from Italian cuisine. Different pastas are on the menu of local residents almost every day. Traditional Italian pasta can be ordered as in upscale restaurants so in small home cuisine cafes. The most popular sorts of desserts are still fresh fruits as fruit pies richly spiced with sugar powder.
Malta Island - guide chapters 1 2 3 4 5 6 7 8 9

City tours, excursions and tickets in Malta Island and surroundings

Where to go for dinner in Malta Island: recommended cafe and restaurants

Blue Creek
Where: Ghar Lapsi , Siggiewi, Malta Island; Telephone: +356 21 462 800 / + 356 21 462 786;
Ciappetti
Where: 5, St. Agatha’s Esplanade, Mdina, Malta Island; Telephone: +356 21 459 987;
Il Barcaiolo Ristorante
Where: Tourists Street, Bugibba., Malta Island; Telephone: +356 582 979 / +356 09 493 973;
Drive in Restaurant
Where: Tamar Street , Qawra, Malta Island; Telephone: +356 570 134 / +356 099 6734;

Unique sights around Malta Island

Megalithic Temples of Malta

From the series “The Oldest Surviving Monuments on Earth”
In total, more than twenty ancient temples were discovered on the island, among which only seven were preserved by miracle until our days. Of particular interest are four temples: Hagar Qim, Ġgantija, Tarxien and Mnajdra. The oldest temple is Ġgantija, and the largest - Hagar Qim. Mnajdra is characterized by unusual location and orientation. More than 5,000 years ago, this temple was built according to Feng Shui rules. … Read further

National cuisine of Malta

Maltese often add pasta to soups, one of the most common soups is "kusksu" - pasta soup with beans. Another original dish with pasta is an omelet "froga tat-tarja". Seafood deserves separate attention. Local chefs meticulously prepare dishes from sea fish - trout, perch, mullet. Squid, mussels, octopuses are also the most important ingredients in a variety of dishes. They can be fed with pasta, added to pizza or prepared as a separate dish. Among the most famous national dishes of seafood and fish are fish cake "lampuka", stew of snails "bebbux", stuffed octopus "arnit mimli". … Open
Car rental on OrangeSmile.com Rentals in Malta Island

Malta Island in photo set

Searching where to eat - restaurants and cafe on Malta Island map

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Cuisine and restaurants in the neighbours of Malta Island

Travel notes on best cuisine and restaurants of Malta Island (Malta) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Malta Island restaurants. Where to eat - our recommendations on popular places in Malta Island, where you can taste delicious meal and also spend a good time with your friends.
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