Cuisine of Valletta for gourmets. Places for dinner - best restaurants
Valetta invites its guests to attend elegant restaurants and charming cafes that are perfect for relaxing after excursions or for a romantic dinner. Not far away from the Cathedral, travelers will find Luciano pizzeria that is equally popular with locals and tourists. Luciano is a fabulous venue for family relaxation. The restaurant offers a great range of Italian pizza, various salads, light snacks, desserts, and soft drinks. Fans of Italian wine will be pleased with the selection of drinks.
The building of Valetta started yet in 1566. At that time the city was used as a powerful protective facility. Valetta was surrounded by thick walls, behind which were hiding cozy streets … Open
Local people are very friendly and open-minded. They are always glad to meet new guests and treat foreign tourists with curiosity and trust. Valetta locals do not like to hurry. They will … Open
It is virtually impossible to enjoy a vacation in Valetta and fail to taste delicious Mediterranean cuisine. Rubino is one of the best restaurants specializing in that area. The classy restaurant with white tablecloths offers finest dishes and various delicacies like seabass rolls with pine nuts and mint or spaghetti with sea urchins. Mouthwatering risotto and cassata siciliana dessert (sponge cake with ricotta cheese) are among specialties of this gorgeous restaurant. It is a fantastic choice for a memorable dinner.
Valetta is famous for its religious monuments. The territory of the city is home to approximately 300 old churches and cathedrals. St John's Co-Cathedral is one of the most famous landmarks … Open
Many compare the regional cuisine of Valetta with the classic Italian one. Indeed, Valetta has inherited many interesting gastronomic traditions from Sicily. Spaghetti is one of the most popular everyday foods among local people. As a rule, spaghetti is served with rabbit meat. The latter is one of the most popular dishes in the region. In Valetta, the rabbit is usually stewed with various spices.
Valetta offers a range of interesting and entertaining venues for its guests. Colorful markets and shopping centers, romantic nightclubs and energetic discos simply cannot leave tourists … Open
Travelers interested in more unusual and original delicacies should search the dish named Laħam taz-ziemel in the menus of local restaurants. This is horse meat stewed in wine. The meat can be cooked in either red or white wine. Experienced foodies, however, note that the meat cooked in white wine is juicier and more delicious.
1. Drivers should not forget that left driving is adopted in the city. Local drivers are not the most diligent followers of the traffic rules, so both foreign drivers and pedestrians must be … Open
Lampuka is present in many interesting dishes of the region. Some chefs simply fry it and some add it to the traditional pie. Local restaurants and cafes also offer a very popular local appetizer, Bigilla. This is mashed beans paste with such ingredients as artichokes, chili pepper, olives, and garlic. As a rule, local restaurants offer it at the beginning of a meal together with crunchy crackers. Bigilla is also available in many grocery shops in Valetta. Experienced tourists recommend buying Bigilla by weight as the packed paste is less delicious.
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City tours, excursions and tickets in Valletta and surroundings
National cuisine of Malta
Arab traditions brought spices to local recipes. Maltese chefs actively use saffron, tarragon, marjoram, basil, vanilla, cinnamon. Very often garlic is added to different dishes. Spices give the classical recipes a new sound and make the Maltese cuisine authentic and original. Bread is an integral part of any meal; very often the local housewives bake it themselves. Maltese bread is called "hobza". Among other unsweetened pastries, various fish and meat pies, puff pastry with ricotta or vegetable filling are popular. Such pies are "pasticcio"; you can buy them in any pizzeria. Poor Maltese pancakes "sfineg" are pieces of dough fried together with seafood. … Open
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In September 2022, the Sommerro hotel in Oslo will start operating in a carefully restored 1930s Art Deco building. This building is a true landmark of Frogner, a historic neighborhood of the Norwegian capital. A multi-million-dollar renovation carefully turned the largest preservation project in Norway into a modern hotel with 231 rooms, including 56 residences. Preferred will open five more hotels in 2022, namely, The Wall Street Hotel in New York, Amrit Ocean Resort & Residences on Singer Island (Florida, the US), TOA Hotel & Spa in Zanzibar, Pendry hotel in Washington, and Pendry Park City hotel in Utah. Read this
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In September 2022, the Sommerro hotel in Oslo will start operating in a carefully restored 1930s Art Deco building. This building is a true landmark of Frogner, a historic neighborhood of the Norwegian capital. A multi-million-dollar renovation carefully turned the largest preservation project in Norway into a modern hotel with 231 rooms, including 56 residences. Preferred will open five more hotels in 2022, namely, The Wall Street Hotel in New York, Amrit Ocean Resort & Residences on Singer Island (Florida, the US), TOA Hotel & Spa in Zanzibar, Pendry hotel in Washington, and Pendry Park City hotel in Utah. Read this
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Valletta in photo set
Searching where to eat - restaurants and cafe on Valletta map
Travel notes on best cuisine and restaurants of Valletta (Malta) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Valletta restaurants. Where to eat - our recommendations on popular places in Valletta, where you can taste delicious meal and also spend a good time with your friends.