The city of New Orleans has a great many of symbols and unique cultural traditions and customs. These are reflected in local gastronomy, folk music, art and original ethnic fests and holidays. Considering gastronomy peculiarities of the city a culinary metaphor of Gumbo stuff should be mentioned. Gumbo is an ethnic treat being one of the most popular New Orleans dishes. The main feature of the dish is an exquisite fusion of various ingredients in one pot.
Culinary experts often compare gumbo to traditional African soups. Currently there are more than several dozens of recipes of gumbo known to local folks. Some cooks offer original gumbo treat made of thorny lobsters, crabs and shrimps, meanwhile other cooks prefer add this aroma soup of sea foods with slices of sausages.
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