Mantova Hotels with Outdoor Pool

The local cuisine is quite diversified. Chefs of Verona are the authors of many well-known dishes that are popular among gourmets around the world. Each restaurant of national cuisine will surely offer its guests to try «gnocchi» potato dumplings, which are usually served with various sauces. Among the most popular first course dishes you will find «Risotto al tastasal» - a tender risotto, which is cooked from pork mince.

It’s simply impossible to imagine a meal without the famous «polenta» corn porridge, which is now offered to guests of all Italian restaurants. Local chefs cook polenta in accordance with classic recipes with the addition of various sauces. Fans of gourmet dishes are welcome to order porridge with wild game, and vegetarian food devotees will surely like polenta with cheese. Fans of "hotter" food will fall in love with «Bollito con la pearà» meat. Slices of boiled meat seasoned with spices are served with a special hot sauce, which is used for cooking meat broth, cheese and bread.
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