Provence - Alpes - Cote d’Azur topics
In addition to different fruits and vegetables, Camargue rice is grown there; the region is also famous for its honey. Green meadows are ideal for the grazing of livestock, so the significant place in the national cuisine is occupied by meats and dairy products. Local cheeses can be called the hallmark of the region; you can find lots of interesting varieties in specialized shops and markets.
Provence forests are rich in priceless treasures, and it's not just about the game, but also about truffles. Travelers are offered to taste this national delicacy in local restaurants. Fans of fish dishes won’t be bored too, as Provence and the Cote d' Azur are famous for their excellent fish restaurants.
The most popular and recognizable dish is bouillabaisse soup; experienced travelers recommend trying it only in restaurants of Marseille. The history of this national dish is very interesting; initially it was prepared by poor fishermen. This soup was cooked of fish that wasn’t sold during the day. Another typical national dish is ratatouille, vegetable stew that was originally considered a typical food of local soldiers.
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