There is a number of interesting dishes that travelers can enjoy exclusively in Frankfurt. The most popular treats for fans of beer are famous Frankfurter sausages, they are offered in almost all national restaurants and bars. In appearance they are similar to a traditional sausage, but the taste is just incomparable with sausages that can be eaten at fast food restaurants. Frankfurter sausages are considered one of the oldest national dishes; in 1987, a grand festival was dedicated to the 500th anniversary of this popular national treat. Fans of meat treats will be interesting to try the Frankfurter Rindswurst sausage; according to historical records, the first time it was served in 1897.
The real national symbol of Frankfurt is apple cider; apple flavored wine is very popular among locals. It is served in all local dining places; it is noteworthy that in every restaurant and pub cider is cooked following a unique recipe.
In addition to some national food, restaurants offer visitors a popular Grüne Sauce. There are several options for the sauce; the most famous is made from vegetable oil, boiled eggs, salt, and an incredible amount of fresh herbs and spices. There is also a green sauce made of yogurt and sour cream; this delicious condiment is often served with chicken dishes, as well as boiled potatoes. Goethe was fond of that sauce; according to one legend, the recipe of Grüne Sauce belongs to his mother.
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