Provence - Alpes - Cote d'Azur topics
Provence has become synonymous with haute cuisine; culinary traditions of the region are well known to connoisseurs all over the world. The province is famous for its fertile land with a wide variety of fruits and vegetables, as well as popular herbs that are now available in many different countries. Local factories produce delicious olive oil that is actively used to cook culinary masterpieces. Local oil is so great that some travelers buy it as a souvenir and even use it for cosmetic purposes.
In addition to different fruits and vegetables, Camargue rice is grown there; the region is also famous for its honey. Green meadows are ideal for the grazing of livestock, so the significant place in the national cuisine is occupied by meats and dairy products. Local cheeses can be called the hallmark of the region; you can find lots of interesting varieties in specialized shops and markets.
Provence forests are rich in priceless treasures, and it's not just about the game, but also about truffles. Travelers are offered to taste this national delicacy in local restaurants. Fans of fish dishes won’t be bored too, as Provence and the Cote d' Azur are famous for their excellent fish restaurants.
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