National cuisine of Nicaragua for gourmets. Authentic recipes, delicacies and specialties
Nicaragua is a country in Central America that is located between the Pacific Ocean and the Caribbean Sea. The traditional Nicaraguan cuisine includes Spanish, Native American, and Creole culinary influences. Add here tropical climate, the popularity of meat among Nicaraguans, and general poverty of the local population and you will understand why local cuisine is relatively simple. However, it still has some peculiarities – local people love oily food. Rice, meat, beans, and yuca are the main ingredients in the local cuisine. Rice is a typical garnish to all dishes. It feels like rice is present in all food in Nicaragua.
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Perhaps, Gallo pinto is the most popular dish in Nicaragua. It has two main ingredients, namely, red beans and rice. All other ingredients (onion, spices, oil, sometimes coconut milk, asparagus, paprika, etc.) can be present in different variations of the dish. Different regions of Nicaragua have their own, slightly different recipes of Gallo pinto. Nacatamal is something like Nicaraguan fast food. The dish has a simple cooking method – finely chopped ingredients (pork or chicken, potato, rice, olives, vegetables) are mixed with something like dough made of cornflour and butter. After that, the uncooked Nacatamal is divided into portions, wrapped in banana leaves, and stewed. The ready dish looks like a roll but banana leaves are not eatable, they are just a packing.
Nicaragua is a country in Central America that borders with Costa Rica in the south and Honduras in the north. There are not many tourists from Europe …
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In Nicaragua, banana is not only a sweet dessert but also a popular garnish to fish (Tostones). Fried banana chips (Tajadas) are a popular snack. Small outdoor cafes called fritanga sell well-done roasted meat, cheese, and bananas. It looks like all locals adore Coctel de conchas but tourists might find this dish a bit strange. This cocktail consists of raw seafood placed on a plate and garnished with tomatoes and onion. As the seafood must be fresh, some shellfish might move when it is eaten. Not many foreign guests are ready for this.
The Pacific Ocean, Caribbean Sea, lakes, tropical forests, and volcanoes – these are the best attractions in Nicaragua. Nevertheless, it is still …
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