National cuisine of Honduras for gourmets. Authentic recipes, delicacies and specialties
Honduran national cuisine will certainly be appreciated by fans of Spanish and Indian cuisines, with which it has striking similarities. Local diet is based on dishes from rice, legumes, a special sort of unsweetened bananas, as well as fish, while meat is less common in local cuisine. All local food is distinguished by an abundance of spices and herbs, and fish dishes are necessarily served with rich vegetable garnishes. Banana dishes distinguished by originality and unique taste are especially popular among foreign travelers. Depending on the cooking method, the same type of fruit can be used for the preparation of completely different dishes.
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La Casa de Las Abuelas restaurant offers many dishes that are popular in the national cuisine of the region. This dining establishment is open in a gorgeous old villa. La Casa de Las Abuelas has a calm and hospitable atmosphere. It is a great place to enjoy meat cooked on an open fire and interesting vegetable salads. Vegetarian guests will be delighted with charming vegetable skewers. This is a family run restaurant, so the majority of dishes are cooked in accordance with traditional home recipes.
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At Tela resort, travelers will find a popular restaurant, Bungalow, that offers Caribbean cuisine. It is particularly popular with fans of seafood. The charming family-run restaurant offers excellent fried fish that is traditionally served with crispy banana chips and fresh vegetables. Fans of meat dishes will be no less pleased with their visit to this restaurant. Just like many other restaurants in Honduras, it offers excellent meat cooked on an open fire.
Local culture is very distinctive and authentic, despite the fact that once its formation was strongly influenced by the culture of Spain. Local …
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Sol de Copan is a popular restaurant and bar that is located nearby. It is an excellent destination for all fans of beer and hearty German food. This restaurant offers many popular varieties of beer brewed in different regions of Germany, excellent meat delicacies, and, of course, meat dishes that are very popular in Germany.
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