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Honduras

National cuisine of Honduras for gourmets. Authentic recipes, delicacies and specialties

Tegucigalpa Honduran national cuisine will certainly be appreciated by fans of Spanish and Indian cuisines, with which it has striking similarities. Local diet is based on dishes from rice, legumes, a special sort of unsweetened bananas, as well as fish, while meat is less common in local cuisine. All local food is distinguished by an abundance of spices and herbs, and fish dishes are necessarily served with rich vegetable garnishes. Banana dishes distinguished by originality and unique taste are especially popular among foreign travelers. Depending on the cooking method, the same type of fruit can be used for the preparation of completely different dishes.
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Thus, slightly fried plantains slices, "platanos", are considered a common side dish, while the same slices fried till crisp will be a completely different dish called “tostones”. Nationals dishes are especially mouth-watering for a sweet tooth. It must be said that all sweets are very healthy and low-calorie, and not due to Honduran chefs' deep knowledge of nutrition. The thing is that sweet dishes are cooked from fruits: aromatic jellies, tamales with various kinds of fruit fillings, fruit pies and muffins, as well as classic salads from fresh fruits, will certainly delight those having a sweet tooth and watching their waist.
Honduran restaurants never disappoint fans of meat. They have quite simple cooking methods - the meat is boiled or steamed, and then served with boiled rice, being richly seasoned with spices. Fans of more exotic treats will love Baho - beef grilled over coals with cassava and bananas. Copyright www.orangesmile.com
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It won't take long for seafood lovers to find a suitable restaurant. Amazing fish dishes are offered literally at every step. A popular national dish is shellfish soup, as well as fish dumplings and seafood pancakes. Fans of classic food and those who cannot imagine a meal without exquisite delicacies will have a chance to choose a suitable fish dish. In addition, in every restaurant in Honduras, guests will be offered to try a lot of interesting vegetable salads, a rich selection of which will surely please supporters of vegetarian food.
Roatan La Casa de Las Abuelas restaurant offers many dishes that are popular in the national cuisine of the region. This dining establishment is open in a gorgeous old villa. La Casa de Las Abuelas has a calm and hospitable atmosphere. It is a great place to enjoy meat cooked on an open fire and interesting vegetable salads. Vegetarian guests will be delighted with charming vegetable skewers. This is a family run restaurant, so the majority of dishes are cooked in accordance with traditional home recipes.
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La Casona del Valle is one more popular restaurant that is open in the territory of a picturesque tropical garden. Visitors of this dining establishment will have an opportunity to enjoy their meal in a gorgeous place surrounded by lush flowerbeds. This restaurant offers mostly very simple food that, however, doesn’t mean that the food is not delicious. La Casona del Valle is a perfect choice for a family lunch or dinner. Its chefs cook excellent meat, fresh vegetable salads, corn, and potato chips that are so popular with many tourists. The majority of signature desserts contain fruit.
Monument Hill, Tegucigalpa At Tela resort, travelers will find a popular restaurant, Bungalow, that offers Caribbean cuisine. It is particularly popular with fans of seafood. The charming family-run restaurant offers excellent fried fish that is traditionally served with crispy banana chips and fresh vegetables. Fans of meat dishes will be no less pleased with their visit to this restaurant. Just like many other restaurants in Honduras, it offers excellent meat cooked on an open fire.
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During your stay in Copan, consider visiting an original restaurant specializing in the international cuisine - The Cafe at La Casa de Café. It has already become a famous landmark of the region. This restaurant is open in a beautiful villa that is built on top of a hill surrounded by beautiful exotic flowers and plants. Spacious terraces of the restaurant offer a breathtaking view of the coast and mountains. It is simply hard to find a more suitable place for a romantic dinner. The menu of the restaurant features a significant choice of meat and fish dishes. Fans of healthy eating will be pleased with a fabulous choice of fruit desserts.
Snorkeling - Roatan Sol de Copan is a popular restaurant and bar that is located nearby. It is an excellent destination for all fans of beer and hearty German food. This restaurant offers many popular varieties of beer brewed in different regions of Germany, excellent meat delicacies, and, of course, meat dishes that are very popular in Germany.
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Initially, only tourists coming from the EU/EEA area were eligible for simple entry to Iceland without any testing or quarantine. However, everyone can apply today and provide proof of vaccination. Note that the vaccine must be certified by the European Medical Agency. Full requirements can be found in the guidance provided by the Chief Epidemiologist of Iceland. If the vaccine is validated by the WHO (World Health Organization), this international certificate (the International Certificate of Vaccination or the Carte Jaune/Yellow Card) is also accepted by Iceland’s government. Read this

16.06.2021

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