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Provinces map of Denmark
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Cuisine and restaurants of Denmark
Copenhagen
It is safe to say that Copenhagen locals are among the biggest sandwich fans in the world. Local restaurants and cafes offer hundreds of variations of this meal. Some sandwiches look more like true masterpieces of culinary art as those fresh lettuce leaves, ideally sliced onions, and other ingredients look nothing but flawless. Locals have a separated term for sandwiches with numerous ingredients – smørrebrød. This meal is eaten with a fork and knife. Various fish species, seafood, ham, … Read more 
Odense
Odense is perfect for exploring classic Danish cuisine. Local dishes are very simple and satisfying, which does not detract from their culinary values. In regional restaurants, you can try traditional pork and potato dishes, as well as stunning fish and seafood specialties. A very interesting feature of local cuisine is the variety of sandwiches, which serve as a full meal for the townspeople. Restaurants offer beautiful sandwiches with deli meats, cheese, and various vegetables, and some are … Read more
Arhus
The main feature of Aarhus' traditional cuisine is the variety of fish and other seafood. Farming is widely developed in the region, so travelers always have the opportunity to enjoy seasonal vegetables, meat delicacies, and dairy products. The townspeople consider beer to be their main traditional drink so many local restaurants have private breweries. Here you can also try many types of ale. Most of its varieties are not exported and served only in local restaurants and bars. Adherents of … Read more
Alborg
Aalborg is dominated by traditional Danish cuisine, which is famous for its variety of fish dishes, wonderful pastries, and wild game specialties prepared according to historic recipes. As in the rest of the county, multi-layer smørrebrød sandwiches are popular in Aalborg. You can try them in every restaurant and cafe that serves regional cuisine. The basis for such sandwiches is rye bread with butter. A variety of components can be laid out on top: fresh lettuce, pieces of fish or meat, and … Read more
Kolding
Classical Danish restaurants predominate in Kolding, here you can taste traditional regional specialties. Fish and seafood, potatoes and pork dishes are available on the menu all year round. Most dishes are prepared in a very simple way, which by no means detracts from their taste qualities. Local restaurants will offer their guests a wide selection of sandwiches as snacks; especially popular with tourists are sandwiches with salted salmon. For their preparation, they typically use rye bread, … Read more
