Cuisine of Budva for gourmets. Places for dinner - best restaurants

Finding a charming restaurant in Budva has never been difficult. The most famous and popular eating places are located near the historic district of the city. Here you will find either luxury restaurants or small coffee shops, as well as attractive budget dining facilities. Besides this, absolutely any part of the city is home to a wide range of cozy bistros and cafes serving pancakes, where you can order fresh salads, pastries and hot drinks.

Jadran "Kod Krsta" is a popular restaurant that offers its guests to order delicious Mediterranean dishes and wine. This dining facility will be surely liked by fans of seafood – the basis of the menu of Jadran "Kod Krsta" is represented by this kind of food. Continue tasting Mediterranean dishes in a restaurant called Charles De Gaulle. The chefs of the restaurant will surprise its guests not only by signature fish dishes, but also by culinary steakhouse-type masterpieces. Every year the number of fans of this culinary direction only increases.

If you want to find a place for a family dinner, Porto restaurant will become a perfect choice for that. Families with children will be provided with a separate menu, while young visitors will be surely delighted by local pies with various fillings. Connoisseurs of Italian cuisine will surely fall in love with Restaurant-pizzeria SAMBRA. In addition to traditional Italian delicacies, guests of this restaurant are welcome to try rare and collectible wine. Delicious desserts are one more source of pride for Restaurant-pizzeria SAMBRA. During warm months of year the restaurant’s tables are set up on a terrace, so guests can both enjoy eating their favorite pizza and looking at picturesque surroundings. Copyright www.orangesmile.com

Fans of exotic dishes simply cannot forget to visit Konoba Stari Grad restaurant, which is a great place to try most unique seafood dishes. Despite the fact that the restaurant is distinguished by rather high prices, in the evening this place is always full of visitors. Budget tourists will definitely prefer Chest O'Shea's Irish Pub more than anything else. The hall of the pub is decorated in accordance with the best Irish traditions. Wide choice of beer, generous portions of appetizers and salads – this pub has simply everything you need to rest in a large company. Zlatibor restaurant dedicated to international cuisine is one more popular place among both locals and tourists. The restaurant’s chefs are equally good at making pasta, Beijing duck, and Mediterranean delicacies, so they can easily satisfy even the most demanding gourmets.

Neighbor countries have much shaped the formation of gastronomic traditions of Budva. The regional cuisine of the city has inherited many interesting traditions from such neighbor countries as Greece, Turkey, Bulgaria, and Albania. Local people are also big fans of Italian cuisine. Local restaurants offer delicious risotto and pasta. Pizza has already become a typical everyday food for local people. Seasonal vegetables, different types of meat and seafood make up the basis of the national cuisine of the region. Budva restaurants cook a large part of dishes exclusively from locally sourced ingredients, and that fact makes local food taste truly special and unique.

Cheese remains one more important ingredient in the regional cuisine. In the region, there are dozens of different cheese types. Traditional bryndza is a typical ingredient of many salads. Some family-run restaurants also offer special types of green cheese that restaurant owners cook in accordance with their own signature recipes. Foodies will also not feel bored in the city as Budva is home to some unique cheese types that are available only in fine cuisine restaurants and some grocery shops.

National cuisine restaurants in Budva will certainly please guests with a rich choice of meat dishes. Many types of meat are traditionally grilled. Mijesano Meso is a grilled meat platter that is incredibly popular in the region. Fans of fine cuisine should order lamb meat slow cooked in a special cauldron. The popular dish is usually cooked on coals, and this fact adds special food properties to the ready dish.

When it comes to fish dishes, dorada remains the most popular choice in local restaurants. Dining establishments of the city are also skilled in cooking sardines and sea perch. Many restaurants of the city offer signature dishes with eel or mullet. Tourists seeking authentic food will like Riblja čorba fish soup. The regional cuisine of Budva is also famous for a rich choice of desserts. All sweet tooths will definitely like local pastries. There are dozens of pastry and dessert types in the city. Local cafes and restaurants typically offer all kinds of buns and cakes with fresh fruit and berries. Pies and buns with cottage cheese are also very popular, but many tourists say that doughnuts are their most loved dessert type. Local doughnuts have a special icing made from honey and cacao.