Cuisine of Auckland for gourmets. Places for dinner - best restaurants

Local residents have adopted numerous dishes brought here from different parts of the world over the years of communication with Europeans. Today, Auckland is a home for immigrants from all over the world and a place for many tourists. So it's not too difficult to find the cuisine of any world country here. There are pizzerias, sushi bars, Chinese noodle bars, Indian restaurants, and American fast foods in the city center. So if you don't want to get acquainted with the cuisine of local residents, you can always keep your regular diet.

However, if you miss the opportunity to get acquainted with the favorite dishes of the citizens, you will miss the chance to get to know their culture better. So you should spend at least a few nights to taste the creations of the city chefs. You can find a cafe or restaurant that matches different preferences in Auckland. You can have a budget meal right on the street or spend a romantic evening together at the table of a beautiful restaurant with a perfectly selected interior and fine cuisine.

You should keep in mind that it is not customary to leave a tip in New Zealand. Auckland is no exception. The owner of the restaurant pays generously for the work of the waiter. No one expects additional encouragement from the client. Copyright www.orangesmile.com

Auckland's cuisine is mostly European today. Few Maori dishes have saved. Those dishes that have remained to the present have changed a lot. Many old recipes have been replaced by simple modern analogs. Local residents are sure that the food should be delicious, hearty, cooked from local products, and easy to cook. It is not customary to spend hours in the kitchen before the visit of guests or a romantic dinner here. Local people believe that the minimum time for cooking is the maximum pleasure from eating.

Hāngī is one of the few remaining traditional dishes. Hāngī is not cooked everywhere but only in those places where there is a special earthen oven. This simple structure allows baking food on hot stones. Hāngī is kumara, pumpkin, and pig or chicken meat cooked in such an oven. Sometimes seafood is added to this dish. Many local residents cook Hāngī on their own on weekends. They bake the ingredients for several hours in a conventional oven. However, the taste of the modern analog is slightly different.

Kumara is a popular vegetable among the locals. This is a New Zealand variety of potatoes, characterized by a sweet taste. Kumara is most often baked or fried. It is served with sauce as side dish for fish or meat. The attitude is reverent to sauces in Auckland. Few dishes will be served without them. Even the steak that the locals love is served only with sauce. It is interesting that only men cook the steak traditionally. There is no discrimination here. This is just a tribute to tradition. Local chefs also love barbecues. Everything is cooked on it - from meat to oysters and vegetables.

Lamb is the most popular meat here. Stews, chops, cutlets, and many other things are cooked from it. There are also second courses of pork, beef, and chicken here. Meat is cooked simply but tasty. In addition to steak, stuffed roast beef and all sorts of meat rolls, which are sometimes cooked from several types of meat, are very popular with the locals. Stuffed lamb shoulder is an interesting dish. Locals also love seafood. You can taste an assortment of stewed seafood, baked lobster, and a variety of fried fish in Auckland.

Do you want a quick snack? Then look for chips, which new Zealanders like very much. You can also buy meat pies in any city store.

There are many desserts here. Pavlova cake is a real local culinary masterpiece. It was once prepared by a New Zealand chef for a Russian ballerina. Whipped cream, meringue, and a variety of berries are part of the cake. Cakes with fruit fillings and whipped cream, as well as fruit pies are a favorite treat of the locals. Only cookies and ice cream are more popular. Ice cream is often eaten with jam here. Local people drink a lot of coffee and tea. The tradition of a five-o’clock tea party persists in many families. Local white and red wines are worth tasting from alcohol. There are almost three hundred of their verities here. Beer varieties of Red Lion, OB Natural, DB Draught, and Speight also deserve attention.