Foodies should definitely try meat and vegetables cooked on the grill in Dallas restaurants that specialize in the regional cuisine. In accordance with the national traditions, meat is cooked only on an open fire and then served together with fresh or stewed vegetables as a garnish and various sauces. Local restaurants specializing in American cuisine certainly offer traditional “fast food”, including different types of hamburgers and fried potatoes with different sauces.
It is important to mention that seafood is also usually cooked on an open fire. Shrimps in garlic sauce is a classic dish in the regional cuisine, as well as different types of fish cooked on a grill with minimal spices. Besides restaurants – there are more than a thousand and a half of them in Dallas – there are many attractive cafes and confectioneries in the city.
They are ideal for tourists who want to try cookies that are so popular in the United States. There are literally hundreds of different cookie types. Moreover, local dining establishments offer pies and puddings with all kinds of stuffing. In Dallas, there are many attractive coffee shops that specialize in ice cream. Pastries, both sweet and sour, are also very widespread and popular in the region.
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