One of the most original meat specialties is tamale - minced meat cooked in corn leaves. The original dish is so popular among locals that an annual gastronomic festival is dedicated to it. Today, chefs have over 500 tamale recipes: it can be prepared from various types of meat with the addition of interesting ingredients and spices. At Merida's restaurants, fans of original dishes must try “chicharon” - that's how they call a hearty roll made from slices of fried pork skin. Those who prefer more traditional food will be offered to try various types of goulash, as well as poultry dishes at pretty attractive prices.
The choice of original desserts in Merida's restaurants and cafes is also great. Those having a sweet tooth will like "canas asadas" - a common dessert made from fried cane. Local bakeries bake various sweet pastries filled with fresh and dried fruits, as well as nuts. Common desserts will surely appeal to those who prefer healthy sweets, as most of them are made from fresh fruits.
The city boasts a host of nice restaurants that specialize in regional cuisine. La Casa De Mi Tia attracts guests with an elegant atmosphere and an affordable price level. Its menu contains the most popular Mexican dishes. Here you can try hearty meat dishes, traditional cornmeal pastries, as well as fresh vegetable salads. The restaurant’s signature dessert is mango ice cream. Wonderful refreshing cocktails are made from fresh fruits here.
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