Seafood began to appear in the menu only in the early 20th century. Today, a huge selection of the most unusual and exotic treats are available in restaurants of Sardegna. Despite the fact that modern agricultural industry has reached unprecedented heights, no chemicals are used for cultivation of fruits and vegetables in Sardegna. The island is the largest supplier of organic products in the country. You won’t find more delicious, safe and healthy vegetables and fruits in any other region of Italy.
In addition to agriculture, the island is famous for its livestock, so travelers would have an opportunity to taste delicious dairy products and meat specialties. The local menu is based on bread, milk, meat and cheese, as well as seasonal vegetables; chefs cook incredible culinary masterpieces of those ingredients.
Pecorino is produced in Sardegna; it is a true delicacy made of selective sheep milk. Lamb is usually used for meat dishes; pork treats are less common. The most common method of cooking meat is roasting over an open fire. Meat is usually charbroiled for a few hours; all meat dishes are generously flavored with herbs.
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