National cuisine restaurants in Bruges offer their guests to try a range of traditional dishes with the game. Many of these dishes have been cooked in accordance with unchanged recipes for several centuries. For example, the Huidevettershuis restaurant has several signature dishes, including rabbit roasted in a peculiar way. Local restaurants specializing in the national cuisine also offer delicious, mouthwatering steaks. Menus of the traditional restaurants will pleasantly surprise travelers keen on seafood. They are recommended to try mussels cooked in dozens of ways and the famous fish soup with prawns.
Rabbit stew is a famous gastronomic specialty of Bruges. Locals also like eel stew. Various dishes with chicken meat are also very widespread in the city. It is important to mention that chicken is less popular in other regions of Belgium. Fans of desserts should not forget to visit the Museum of Chocolate in Bruges that is not only one of the biggest venues of its kind in the country but also in the world. The museum’s visitors will learn a lot of interesting information about the peculiarities of different kinds of Belgian chocolate and, of course, sample the ever popular dessert. Once the excursion is over, visitors are welcome to purchase fabulous chocolate gifts for their friends and family.
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