Usually potatoes are served as a side dish with fish and other seafood; it tastes especially well with octopus and shrimp. Special sauce ‘mojo’ is served with potatoes; it is cooked with an addition of olive oil and white wine. Fans of meat dishes are sure to taste rabbit stew, which is a real delicacy of local cuisine. It is also usually served with interesting sauces and condiments, so in every restaurant this dish is cooked following a unique recipe.
Beef dishes are also common, they are sure to appeal to those who prefer a slightly roasted meat. The fact is that the chefs prefer to cook medium fried beef, otherwise it would have a very tight and dry taste. Vegetarians will be delighted with a huge selection of vegetable soups and salads. One of the most original dishes is vegetable potage soup.
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