Among snacks, calamares fritos are worth mentioning; these are delicate squid rings fried in batter and cooked with various spices. Steamed shellfish is also among popular national delicacies. It is always served with amazing sauces emphasizing the taste of dishes. Shrimp lovers have to taste gambas al ajillo; this is a special kind of large shrimp served with garlic sauce.
Guests of the region would have an opportunity to diversify their meal with excellent meats. Moreover, Galicia produces gorgeous cheeses and vegetables. Hearty empanadas pies with various fillings, grilled lacon con grelos with fresh vegetable salad and delicious filloas pancakes - these are only a few national dishes, which are definitely worth a try. Local wines can be a great complement for food; Albariño is considered the most popular variety.
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