The festival is held in October; it is visited by famous chefs and culinary critics from different countries, as well as ordinary travelers wishing to taste popular national delicacies. Large white tents are set on the coast; fresh seafood is delivered there.
A huge number of diverse oysters, squid, scallops, shrimp and fish is simply amazing; you can buy the most rare and exquisite seafood at those tents. Chefs consider this seafood to be worth its weight in gold. Exquisite velvet crabs, sea truffles and cuttlefish ink that are actively used in the food industry are sold there.
Seafood is cooked on the grill, stewed with spices and baked in delicious cakes. Travelers won’t find a better occasion to taste lobsters and langoustines; the holiday menu knows no bounds. Dishes for holiday are cooked by famous chefs, so they turn out fine.
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