The local cuisine is also distinguished by various interesting traditions. Thus, the olives have become a kind of a symbol of professional chefs. The olives are used to produce excellent oil, which has become a required component of many local specialties. Olives can be even served as a separate dish. They are marinated, stuffed with spices and anchovies and certainly added to various salads. Many travelers buy olive oil as a souvenir. Quite a notable fact – the olives are used not only in cooking, but also for cosmetic purposes.
Visitors of local cafes and restaurants often mention rather an interesting peculiarity – while having a meal, the local people can brush the crumbs and debris away from the table to the floor. This is quite acceptable in the city. The Spaniards believe that stacking dirty napkins and other debris on a dining table is simply unacceptable – they must lie on the floor, which is washed several times a day by restaurant’s staff.
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