Visitors of restaurants in Adeje will be truly delighted by exquisite fish dishes, widest choice of rare delicacies and rich wine card. It should be noted that in local restaurants fish is cooked in quite an original way - it is boiled or steamed. It is believed that this way fish fillet retains more nutrients and does not lose its taste and flavor characteristics. Fish dishes are usually served with the spicy sauce called mojo, which can be prepared in several different ways.
Among the most popular sorts of fish in the restaurants of the city are vieja, bocinegro, sama and salema. Fans of traditional dishes can always order tuna or mackerel. Came de fiesta is known as the most popular meat dish. The pork, which is used in this dish, is marinated prior to cooking and then sliced into small pieces, and fried in a frying pan or on a grill. Rabbit meat is an essential ingredient of a wonderful dish called salmorejo. It can be ordered in the most exclusive restaurants only. We should also not to forget to mention the excellent taste of the local potato, which is widely used as the main garnish to many meat dishes. Cheese is the most popular appetizer, so in every cafe and restaurant guests will be certainly offered to order a cheese platter. Malvasia is the most popular sort of wine. It will be a great addition to fish or meat dishes.
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