An acquaintance with peculiarities of Canarian cuisine becomes one of the favorite entertainments for Tenerife guests. Perhaps the main feature of the local cuisine is a delicious malvasia wine, which has enjoyed a great popularity among foreign visitors since Shakespeare’s times. Each national restaurant usually offers a decent selection of local wines and fine drinks brought from neighboring islands.
One of the most favorite tourist wineries is La Baranda located in a suburban area of Puerto de la Cruz. It is situated in the picturesque 17th-century manor house equipped with four different tasting rooms. There is also an interesting wine museum here, which will be interesting for fans of the drink. After the tour, visitors can relax on the spacious terrace and enjoy fine wines and culinary treats.
Another important feature of the national cuisine of Tenerife is an abundance of unique dishes of seafood. Fish is usually boiled and served with spicy sauces, so local dishes are not only delicious, but also extremely wholesome. The most common complement to seafood is mojo sauce; it is noteworthy that all chefs cook it following the unique author's recipe.
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