An interesting dish, ahi de galina, is cooked of chicken. Poultry stew with herbs and spices is filled with a special creamy sauce before serving. It is worth noting that an abundance of different spices and condiments is an important feature of the local cuisine. Local chefs have inherited this tradition from Indian chefs. Connoisseurs of Indian cuisine often compare many popular treats in Lima with their favorite treats.
Fans of exotic have to taste kui, pot roast guinea pig. Fans of vegetarian food also won’t be bored, as original vegetable dishes in local restaurants are also quite common. The most popular dish is saltado, cooked of a variety of vegetables. Vegetables are cut into small slices and roasted in the oven. This dish is complemented with spices.
National cuisine is sure to appeal to fans of seafood. One of the most popular treats is costa brava soup made of a variety of seafood with an addition of peas and vegetables. Juankaina papas made of a special type of potato and cheese seasoned with lemon juice is also worth mentioning.
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