National cuisine of Lima is worth of the highest praise. It boasts diverse and original dishes, as well as a unique blend of culinary traditions from around the world. A typical national dish is ceviche; it's made from a variety of seafood. Fillet of fish and shellfish marinated in lemon juice is then served with various vegetables. Such a delicacy may sound exotic for foreign travelers, but for locals ceviche has become an everyday dish.
An interesting dish, ahi de galina, is cooked of chicken. Poultry stew with herbs and spices is filled with a special creamy sauce before serving. It is worth noting that an abundance of different spices and condiments is an important feature of the local cuisine. Local chefs have inherited this tradition from Indian chefs. Connoisseurs of Indian cuisine often compare many popular treats in Lima with their favorite treats.
Fans of exotic have to taste kui, pot roast guinea pig. Fans of vegetarian food also won’t be bored, as original vegetable dishes in local restaurants are also quite common. The most popular dish is saltado, cooked of a variety of vegetables. Vegetables are cut into small slices and roasted in the oven. This dish is complemented with spices.
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