Restaurants of local cuisine offer guests a decent selection of vegetable dishes that will surely appeal to adherents of vegetarian food. Beans are common components of numerous dishes; meal is considered incomplete without rice that is widely popular in Indonesia. As for meats, the vast part of dishes is cooked of chicken, but attractive treats of beef can be also found in restaurants.
We should mention exotic desserts made of a variety of fruits. Many of them are able to surprise visitors from distant countries with a mere appearance, not to mention the excellent taste. It won’t be easy to find sweet desserts and pastries on the island, as fruit goodies dominate at local dining places.
Travelers who want to explore culinary traditions of local people are recommended to visit small restaurants and cafes; they serve authentic local food. Indigenous inhabitants are main clients of such diners, whereas fashionable restaurants are oriented primarily toward tourists.
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